My first venture to "fry egg" in a restaurant yesterday.
By the way, this is no ordinary egg !!
It is actually an ice-cream "egg" which I have created out of durian flavour ice-cream (for the egg yolk) & vanilla (for the white) !! So creative right? ;p
This is something extra ... ...for additional S$2, you get to make your own ice-cream from their generous varieties of flavour & toppings !! WOW !!
Yuki Yaki at Marina Square is a 3-in-1 buffet offering Steamboat, Teppanyaki & Ice-Cream (optional), totally new dining concept.
The tables are really spacious. It is equipped with two in-built stoves for steamboat and teppanyaki. Those who loves dessert will applause to the idea of self made ice-cream. The teppanyaki pan is thoroughly cleansed by the service staff and the thermostat adjusted to a cold temperature, ready for ice cream making. That's a cool way to end a satisfying meal :):)
Thank you, my first commentator.